- 4 Russet Potatoes cooked and halved see below for how to cook them quickly
- 4 Slices Cooked Bacon chopped
- 1 cup shredded cheddar cheese
Additional Toppings (optional)
- Sour cream
- Jalepenos
- Green Onion
Get Recipe Ingredients
Slice the cooked baked potato in half lengthwise.
Using a spoon, scoop out about 1/3 of the potato. (it is important that you do not scoop all the potato out, you want some left in the skin.
Sprinkle the cheese on top.
Spray the inside of the air fryer with a non-stick cooking spray.
Place the potatoes in and cook at 390° for 5-8 minutes.
Open the air fryer and sprinkle the cooked bacon on top.
Continue to cook for 3-5 minutes. (make sure you do not burn the cheese, you want a golden color)
Remove from the air-fryer and place on a plate.
Calories: 1480kcal | Carbohydrates: 163.1g | Protein: 58.1g | Fat: 69g | Saturated Fat: 35.5g | Polyunsaturated Fat: 4.4g | Monounsaturated Fat: 17.8g | Trans Fat: 0.1g | Cholesterol: 201.3mg | Sodium: 1351.9mg | Potassium: 3971.7mg | Fiber: 11.6g | Sugar: 9.4g | Vitamin A: 1940.9IU | Vitamin C: 54mg | Calcium: 1023.2mg | Iron: 8.2mg