- 3 whole chicken breasts boneless, skinless (about a pound)
- 1 1/2 cups water
- 2 packets chicken gravy mix
- 1 1/4 cup Condensed Cream of Chicken Soup
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon paprika
- 1/4 teaspoon coarse ground black pepper
- 1/2 cup sour cream
Get Recipe Ingredients
Season chicken breasts with salt, pepper, and garlic powder.
In crock pot, whisk together the water, gravy packets, condensed chicken soup, garlic powder, salt, paprika and pepper until smooth
Add the chicken breasts to the slow cooker and flip on both sides to coat well.
Cover and cook on low for 4-5 hours.
When done, carefully remove chicken, shred or cut as desired.
Whisk the sour cream into the slow cooker until smooth and serve over chicken.
Serving: 4g | Calories: 131kcal | Carbohydrates: 7.6g | Protein: 2.7g | Fat: 10.2g | Saturated Fat: 4.2g | Polyunsaturated Fat: 1.1g | Monounsaturated Fat: 2.9g | Cholesterol: 23.3mg | Sodium: 857.5mg | Potassium: 89.2mg | Fiber: 0.2g | Sugar: 1.4g | Vitamin A: 445.6IU | Vitamin C: 0.3mg | Calcium: 44.1mg | Iron: 1mg