Everything but the Bagel Hummus
Homemade hummus made super smooth with every but the bagel seasoning.
Ingredients
- 1 15 oz can of chickpeas
- 1/4 cup olive oil
- 1/4 cup tahini
- 2 tbap water
- 2 tsp lemon juice
- 1 tbsp everything but the bagel seasoning
- salt and pepper to taste
Instructions
- Drain and rinse chick peas under cold water and strain.
- Place chick peas in a pot and cover with water. Bring to a boil and cook for 15-20 minutes.
- Drain Chickpeas and ass to food processor.
- Add oil, water, lemon juice and everything but the bagel seasoning.
- Blend until smooth consistency.
- Scoop hummus into a bowl and sprinkle additional bagel seasoning on top.
- Salt and pepper to taste.