Hasselback Potatoes
Equipment
- Hasselback Potato Guide for Cutting https://amzn.to/3TU6PCn
Ingredients
- 4 Potatoes washed
- ½ stick butter
- 2 tbsp olive oil
- 2 tbsp garlic minced
- 2-3 tbsp chopped chives
- Salt and pepper to taste
Instructions
- Preheat oven to 400 degrees.
- Place the potato on the Hasselback potato guide. Using a knife, make multiple slices down the potato. Make sure to not cut it all the way through. You want the bottom side to stay intact so the potato stays together.
- Once all potatoes are cut, drizzle the olive oil and rub it into the potatoes.Salt and pepper to taste.
- Slightly melt the butter and add the garlic, half of the chives, salt, and pepper, and mix together.
- Pour the butter mixture over the potatoes and rub it all in, getting between the slices.
- Cover with foil and bake for 30 minutes. Remove foil and continue to cook for 10 minutes.
- Top with sour cream and the rest of the chives.
- Serve warm and enjoy!
Video
Notes
Link to Hasselback potato cutting board - https://amzn.to/3TU6PCn
Nutrition
Serving: 1g | Calories: 116.4kcal | Carbohydrates: 19.3g | Protein: 2.3g | Fat: 3.7g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2.6g | Trans Fat: 0.01g | Sodium: 7.2mg | Potassium: 456.4mg | Fiber: 2.4g | Sugar: 0.9g | Vitamin A: 2.3IU | Vitamin C: 21.6mg | Calcium: 16.4mg | Iron: 0.9mg