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pumpkin oatmeal pancakes

Pumpkin Oatmeal Pancakes

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Healthy homemade pancakes made with pumpkin.
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Cook Time:15 minutes
Course: Breakfast
Cuisine: American
Keyword: healthy breakfast, pancakes, pumpkin
Servings: 3 people
Calories: 260kcal
Author: delightedmeals

Equipment

  • blender
  • Griddle or non stick pan

Ingredients

  • 2 eggs
  • 1 1/2 cups old fashioned rolled oats
  • 3/4 cup pumpkin puree
  • 2/3 cup vanilla almond milk unsweetened or milk of choice
  • 1 tbsp maple syrup
  • 2 tbsp vanilla
  • 2 tsp baking powder
  • 1/2 tsp cinnamin
  • 1/2 tsp nutmeg
  • dash salt

Instructions

  • Combine all ingredients into a blender and blend on high for up to 1 minute.
  • Heat coconut, butter, and olive oil in a pre-warmed griddle on medium heat. Once melted place about a 1/3 cup of batter onto the griddle. Using a spoon, spread the batter to help create the pancake. (see notes)
  • Cook for 2-4 minutes or until you start to see it slightly bubble around the edges.
  • Flip and cook for an additional 2-4 minutes.
  • Serve with a drizzled maple syrup and a spinkle of cinnamon.

Video

Notes

The batter will be a thick consistency.  It is important to cook quickly after blending.  Make sure to adjust the heat accordingly. If at any point the pan is smoking, then you have to lower the heat.  You can wipe the pan and reapply the oil/butter between batches to help prevent burning. 

Nutrition

Calories: 260kcal