Turkey Burger Leftover Breakfast Burrito
leftover turkey burger cooked with eggs, cheese and rolled into a burrito.
Ingredients
Burrito
- 1 tbsp olive oil
- 1 cooked turkey burger this was made from leftovers but you can cook the ground turkey fresh and add that way as well
- 2 eggs
- 1/8 cup shredded cheese mozzarella or any of you choosing
- 1/2 tomato you can use the other half for the side mixed green salad
Optional Side salad
- 1 cup mixed greens
- 1/2 tomato
- 1 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- salt and pepper to taste
Instructions
- Chop turkey burger into bits
- Heat a medium sized non stick pan on medium heat Add olive oil to pan and heat through
- Add the turkey meat and cook through until warm. The meat is already cooked so no need to over do it and dry out the turkey
- Crack 2 eggs into a bowl and using a fork whisk them wellAdd them to the pan and swirl around until the egg is evenly distributed in the panCover and let cook for 2-3 min
- Sprinkle the cheese and add 2-4 slices of tomatoes on topCover and cook through for an additional 2-3 minutes
- Remove lid and add tortillaCover and heat for 2 more minutes
- Flip the tortilla and heat for 1 minSlide onto a cutting boardUsing your hand starting at one end, roll the tortilla up like a burritoCut in half and serve
Optional Mixed Green Salad
- Plate the cup of mixed greensAdd the tomato, olive oil, balsamic vinegar, salt, pepperEnjoy!