Go Back
–+ servings
veggie egg muffins

Egg Muffin Cups

No ratings yet
Eggs, vegetables, and cheese baked in muffin molds.
Print Recipe Pin Recipe
Total Time:25 minutes
Course: Breakfast
Cuisine: American
Keyword: breakfast muffin, eggs, healthy breakfast recipes, vegetarian recupe
Servings: 6
Calories: 91kcal
Author: delightedmeals

Equipment

  • muffin tray metal or silicone works

Ingredients

  • 1/2 cup broccoli
  • 1/2 cup mushrooms
  • 1/2 cup cheese
  • 5-6 eggs egg
  • salt and pepper to taste

Instructions

  • Preheat the oven to 350ºF (175ºC). Grease a muffin tray or use a silicone muffintray.
  • Divide the broccoli, mushrooms, and cheese evenly between the cups of theprepared muffin tray.
  • Mix the eggs and salt together and pour into the muffin tray. Bake for 18 to 20minutes or until the eggs are cooked through. Let cool for five minutes. Enjoy!

Video

Notes

You can substitute whole eggs for egg whites or egg beaters.  

Nutrition

Calories: 91kcal