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stuffed acorn squash

Turmeric Beef Stuffed Squash

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Sauteed beef stuffed with acorn aquash.
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Total Time:45 minutes
Course: Main Course
Cuisine: American
Keyword: acorn squash recipe, healthy dinner recipes, stuffed squash, tumeric, tumeric beef
Servings: 2
Calories: 375kcal
Author: delightedmeals

Equipment

Ingredients

  • 1 tbsp Olive oil
  • 2 acorn squash
  • 1 pound ground beef lean
  • 1 onion finely chopped yellow or white
  • 2 cloves garlic
  • 1 tbsp ginger
  • 1 tbsp turmeric
  • tsp cinnamin
  • 2 cups kale
  • 1/2 full fat coconutt milk or full fat milk of choosing
  • shredded cheese optional

Instructions

  • Preheat oven to 350 degrees F (170 degrees C) and line the baking sheet with parchment paper.
  • Slice the acorn squash in half and rub the oil on the cut side. Place the squash with the cut side down on the parchment baking sheet and bake for 25-30 minutes or just until tender.
  • While the squash cooks, saute the beef in a large pan breaking it up with a wooden spoon to separate as it cooks. Drain the excess juice from the pan once the beef is cooked.
  • Add onion, garlic, and ginger to the beef and continue to cook for 3-5 minutes. Add the turmeric and cinnamon and stir to combine.
  • Add the kale and cook unwilted. Once the kale is cooked down you can add the coconut milk and a dash of salt if needed. Cook for a few minutes intil the milk begins to thicken .
  • Remove squash from oven and flip over so the cut side is facing up. Scoop the beef into the squash.
  • You the can sprinkle with cheese and place back in oven for 10 minutes or until the cheese is melted.

Video

Nutrition

Calories: 375kcal