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–+ servings

3 Ingredient Oreo Pie

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A quick and easy no-bake dessert that takes minutes to make.
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Prep Time:20 minutes
Course: Dessert
Cuisine: American
Diet: Low Calorie
Keyword: easy recipe, no-bake dessert, oreo pie
Servings: 6 people
Author: delightedmeals

Ingredients

Pie Crust

  • 2 cups crushed Oreos about 20 Oreos
  • 4 Tbsp butter ½ stick melted

Filling

  • 1 cup crushed Oreos about 10-12 Oreos Save 2 tablespoons of this for the top.
  • 16 ounces cool whip

Topping

  • 7-9 Full Oreos

Instructions

  • In a food processor, blend the oreos until fully crushed. Remove 1 cup of oreos and set aside.
  • Pour in the melted butter and continue to blend until fully combined.
  • Place the crumbled Oreos into a pie plate and press down to form the crust. You can use your hands plus the bottom of a glass to evenly spread and pack down.
  • Place in the fridge while you make the filling.
  • Place the 1 cup of oreos you put aside into a large bowl. (Leave maybe two tablespoons aside to sprinkle on top at the end
  • Add in ¾ of the cool whip and using a spoon mix all together.
  • Remove the crust from the freezer and scoop the cool whip mixture into the crust. Spread it out evenly.
  • You can then add the remaining cool whip on top and spread it out evenly.
  • Sprinkle the 2 tbsp of crushed oreos on top and then decorate with the full-sized oreos.
  • Place one in the middle and then 6-8 oreos upright around the pie. (See video)
  • Freeze for 2 hours.
  • Serve frozen and enjoy!

Video

Notes

Note -
You can also bake the crust rather than freeze it.  Place in a 350-degree F oven and bake for 8-10 minutes.
You can purchase a store-bought oreo crust sold in most grocery stores and just fill the crust.