Air Fryer Potato Skins (Loaded and Gluten Free)
Equipment
Ingredients
- 4 Russet Potatoes cooked and halved see below for how to cook them quickly
- 4 Slices Cooked Bacon chopped
- 1 cup shredded cheddar cheese
Additional Toppings (optional)
- Sour cream
- Jalepenos
- Green Onion
Instructions
- Slice the cooked baked potato in half lengthwise.
- Using a spoon, scoop out about 1/3 of the potato. (it is important that you do not scoop all the potato out, you want some left in the skin.
- Sprinkle the cheese on top.
- Spray the inside of the air fryer with a non-stick cooking spray.
- Place the potatoes in and cook at 390° for 5-8 minutes.
- Open the air fryer and sprinkle the cooked bacon on top.
- Continue to cook for 3-5 minutes. (make sure you do not burn the cheese, you want a golden color)
- Remove from the air-fryer and place on a plate.
Toppings (optional)
- Top each potato with a tbsp of sour cream and a few sliced jalapenos.
- Sprinkle green onions on top.
- Serve warm and enjoy!
Nutrition
Calories: 1480kcal | Carbohydrates: 163.1g | Protein: 58.1g | Fat: 69g | Saturated Fat: 35.5g | Polyunsaturated Fat: 4.4g | Monounsaturated Fat: 17.8g | Trans Fat: 0.1g | Cholesterol: 201.3mg | Sodium: 1351.9mg | Potassium: 3971.7mg | Fiber: 11.6g | Sugar: 9.4g | Vitamin A: 1940.9IU | Vitamin C: 54mg | Calcium: 1023.2mg | Iron: 8.2mg