Crock Pot Chicken and Gravy
Easy one pot Chichen Meal
Equipment
Ingredients
- 3 whole chicken breasts boneless, skinless (about a pound)
- 1 1/2 cups water
- 2 packets chicken gravy mix
- 1 1/4 cup Condensed Cream of Chicken Soup
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon paprika
- 1/4 teaspoon coarse ground black pepper
- 1/2 cup sour cream
Instructions
- Season chicken breasts with salt, pepper, and garlic powder.
- In crock pot, whisk together the water, gravy packets, condensed chicken soup, garlic powder, salt, paprika and pepper until smooth
- Add the chicken breasts to the slow cooker and flip on both sides to coat well.
- Cover and cook on low for 4-5 hours.
- When done, carefully remove chicken, shred or cut as desired.
- Whisk the sour cream into the slow cooker until smooth and serve over chicken.
Notes
We love to serve this yummy crock pot chicken and gravy with a side of garlic mashed potatoesÂ
Nutrition
Serving: 4g | Calories: 131kcal | Carbohydrates: 7.6g | Protein: 2.7g | Fat: 10.2g | Saturated Fat: 4.2g | Polyunsaturated Fat: 1.1g | Monounsaturated Fat: 2.9g | Cholesterol: 23.3mg | Sodium: 857.5mg | Potassium: 89.2mg | Fiber: 0.2g | Sugar: 1.4g | Vitamin A: 445.6IU | Vitamin C: 0.3mg | Calcium: 44.1mg | Iron: 1mg