In a bowl, add the coconut flour, protein powder, cinnamon, nutmeg, and salt. Stir to combine.
Add the maple syrup, vanilla, and melted coconut and stir again.
Fold in a quarter of the shredded coconut and all of the grated carrot.
Form into even balls with your hands, approximately one inch in diameter. Add the remaining shredded coconut to a plate for rolling. If the batter is too sticky, add some more flour.
Place in a sealed container in the fridge for about 20 minutes to slightly harden. Enjoy!