Mango Salsa with Oven Baked Tortilla Chips
Fresh mango, avocado and other ingredients that pair with homemade chips.
Ingredients
Salsa
- 2 ripe Mangos
- 2 ripe Avocados
- 1/2 onion White or Purple work well
- 3 tbsp cilantro fresh preffered but dried will work as well
- 1 Lime about 2 tbsp of Juice in total
- salt and pepper to taste
Homemade Torilla Chips
- 6 Corn Tortillas Soft shell
- 2 tbsp Lime juice
- 2 tbsp taco seasoning or seasoning or choice
- salt and pepper to taste
Instructions
Salsa
- In a medium sized bowl, slice and dice mango.See attached video to see the easiest way to cut.
- Slice and dice avocado and add to bowl.
- Dice 1/2 of an onion and place in bowl.
- Bunch up the cilantro and mince. Place in bowl.
- Squeeze in the juice of 1 lime
- Sprinkle in a pinch of salt and pepper to taste.
Homemade Tortilla Chips
- Using a pizza cutter, slice the soft corn tortillas into 8ths.
- Lay on baking sheet and spread out so they're not overlapping.
- Sprinkle with seasoning and lemon juice.
- Bake in oven for 8-10 minutes or until golden and crisp. (make sure to watch so they do not burn)
- Remove from oven and sprinkle with salt and pepper.
Notes
The fun part of dips is that you can add so many unique ingredients. If you want to add a protein, lump crabmeat or shrimp pair so well with the mango.