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rice paper spring rolls

Rice Paper Spring Rolls

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Vegetables rolled into a spring roll using rice paper.
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Prep Time:10 minutes
Total Time:15 minutes
Course: dinner, lunch, Snack
Cuisine: American
Keyword: 15 minute meal, asain spring rolls, healthy lunch ideas, healthy lunchbox ideas, meal prep ideas, rice paper, rice paper roll ups, salad roll ups, spring rolls, vegetable spring rolls, vietnamese spring roll
Servings: 4
Calories: 190kcal
Author: delightedmeals

Ingredients

  • 1/4 head Iceberg Lettuce or spinach
  • 2 tbsps Tamari
  • 1 1/2 tbsps Rice Vinegar
  • 2 Garlic cloves, minced
  • 1 1/2 tsps Ginger minced
  • 1 tbsp Water
  • 8 Rice Paper Wraps
  • 3 ozs Rice Vermicelli Noodles

Instructions

  • Cook the vermicelli noodles acording to the package instructions. Rinse under cold water and drain. Set Aside.
  • In a bowl, mix together the tamari, rice vinegar, garlic, ginger and water.
  • Soften a sheet of rice paper underwater by submerging it in a shallow dish for 5 seconds. Transfer to a plate. Arrange the lettuce, vermicelli, bell pepper, carrot and cabbage in the middle of the wrap. Fold the bottom over the filling, then fold the sides. Tightly roll the rice paper until it's completely wrapped. Transfer to a separate plate and repeat this process until all the ingredients are used up.
  • Dip into the sauce and enjoy!

Nutrition

Calories: 190kcal