Crabmeat with endive salad is a delicious and healthy dish you can serve as an appetizer. The sweetness of the crabmeat pairs perfectly with the bitterness of the endive.
![endive crabmeat](https://delightedmeals.com/wp-content/uploads/2022/02/endive-crabmeat-e1677790082233-1024x1024.jpg)
Have you ever been indecisive about what to serve when you’re hosting? I LOVE to cook and enjoy our company when entertaining.
Preparing in advance is key to having things rum smooth. Keep it simple but delish! I have found that if you serve something fresh and unique, you’ll be known for that dish!
This Crabmeat with Endive Salad is that dish! Your guests will go nuts.
![endive lump crabmeat](https://delightedmeals.com/wp-content/uploads/2022/02/endive-crabmeat-2-e1677790215741-300x300.jpg)
Endive with Crabmeat
Ingredients
- 5 tbsp white wine vinegar
- 3 tbsp dijon mustard
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 cup extra virgin olive oil
- 24 oz lump crab meat, drained
- 8 heads Belgian endive
- 1 tbsp fresh chives
Instructions
- In a bowl, whisk together the white wine vinegar, Dijon mustard, oregano, salt and pepper. Drizzle in the olive oil until well combined.
- Add lump crabmeat to the mixture and stir until combined.With a tablespoon, scoop the crabmeat onto the endive leaves.Sprinkle with Chives.