Roasted tomato soup is the perfect soup on that chilly or rainy day. It’s simple to make and so delicious! You can make it ahead and store it for later. You can also make a cheesy grilled cheese sandwich to pair with it.
What Ingredients Make Tomato soup?
Fresh Ingredients..need I say more!
- 7-8 large tomatoes ripe quartered
- 3-4 sweet onions quartered
- 2 bulbs of garlic bottom sliced off
- EVOO
- salt and pepper
- 3-4 sprigs of thyme
- 1 cup vegetable broth
- 1 cup light cream
- Fresh basil for garnish
How to make Roasted Tomato Soup
INSTRUCTIONS
- Preheat oven to 400 degrees F
- On a baking sheet, evenly lay out the tomatoes, onion, and garlic. Drizzle with olive oil, salt, pepper, and thyme.
- Cover with foil and bake for 40 minutes or until garlic is soft. Remove from oven and slightly cool.
- Scoop the tomatoes, onion, and juice on the bottom into a pot. Squeeze the garlic bulbs so that the cloves are removed.
- Pour in the broth and cream.
- Using an immersion blend on high, blend into a soup-like consistency. (If you do not own an immersion blender, you can put all the ingredients into a regular blender and blend on high, then pour into a pot.)
- Drizzle a little cream on top and garnish with basil
Other Recipes
String Bean Casserole (Casy Iron Skillet)
Roasted Tomato Soup
Equipment
- Dutch oven
Ingredients
- 7-8 large tomatoes ripe quartered
- 3-4 sweet onions quartered
- 2 bulbs of garlic bottom sliced off
- EVOO
- salt and pepper
- 3-4 sprigs of thyme
- 1 cup vegetable broth
- 1 cup light cream
- Fresh basil for garnish
Instructions
- Preheat oven to 400 degrees F
- On a baking sheet, evenly lay out the tomatoes, onion, and garlic. Drizzle with olive oil, salt, pepper, and thyme.
- Cover with foil and bake for 40 minutes or until garlic is soft. Remove from oven and slightly cool.
- Scoop the tomatoes, onion, and juice on the bottom into a pot. Squeeze the garlic bulbs so that the cloves are removed.
- Pour in the broth and cream.
- Using an immersion blend on high, blend into a soup-like consistency. (If you do not own an immersion blender, you can put all the ingredients into a regular blender and blend on high, then pour into a pot.)
- Drizzle a little cream on top and garnish with basil.
Video
Notes
Note- if you are making a grilled cheese to pair with the soup, you can simmer it on the stove to keep warm until ready.
